| True. Cross-contamination could occur if somebody walked from the banana nut muffin line to the white bread area, but the risk would be negligible. Still, some products are run on the exact same assembly line. I sure wish they would distinguish the risk level, rather than making that blanket statement.
Other areas of risk are as ubiquitous as public coffee grinders and ice cream parlor scoops. It's not easy for young people, but you have to figure out how to live with whatever degree of sensitivity you have, whether it be as simple as checking the ingredients in cafeterias or as complete as eating only self-prepared food. |