| Good thing that I am thinking about food allergies and colleges for my 2nd starting a bit early as there certainly is alot to think about and everyone has great suggestions.
I agree that more products are being labeled with "manufactured on equipment with...." and I would guess that it has to do with legal ramifications. Even college food services protect themselves. As we visit admitted student days for my oldest I am deciding to inquire about food services since most schools are having us eat in their cafeterias and often my youngest is dragged along!
My reactions are mostly skin problems and I even notice that I suffer after eating from things that are labeled with ingredients that should be safe for me - I have to wonder! |