LIMOMOF2, I'll probably be showing S some of the numbers I've seen here on admit rates, so I hope he will not see rejections as so negative, but rather, just a function of doing business. Maybe I'm dreaming...!
Now on to food: lunch today is make-your-own sandwiches, and the speciality bread is a modified Cornell bread (yes, there is such a thing as Cornell bread!
), freshly-baked, of course. I use garbanzo bean flour instead of soy flour, as I don't like the taste or smell of soy flour, and I add unprocessed bran, so those of you who've been eating tooooo much cheese lately, help is on the way!
(Wow, how crude of me. Pardon!)
We also have rye, pumpernickel, whole wheat, croissants, and petit baguettes in the bread basket.
Sandwich fillings: tuna salad, roast beast, turkey, chicken, grilled tofu, hummus, provolone, Gruyere, cheddar, and Havarti cheeses.
Sides: green salad, macaroni salad, grilled and fresh (raw) veggies, chips, and a variety of fruits.
Desserts: apple struedel, cherry pie, marble cheesecake, lemon cake, and Girl Scout cookies.
Oh, yes, ice cream is always available; this IS the Vigil Lounge, after all!
Plates are to the left; enjoy!