I get Rachael Ray's magazine every month, and I really like some of her recipes for entertaining, even though I find her a little annoying in a personal sense.
My husband and I really liked her
walnut-crusted chicken with spinach stuffing with a side of
garlic mashed potato croquettes. It all looks very fancy, but is very tasty and not difficult to make.
We also really liked her
spiced pork tenderloins with ancho peanut sauce.