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There is an excellent cookbook called the Gefilte Variations; I forget the author's name. It has a Passover section with some elegant recipes--and some other recipes that are not specifically for Passover that also work. One is for great egg salad that is wonderful on matzoh--very olive oil-based, not heavy. it is a pretty sophisticated book with perhaps a Sephardic tilt--which reminds that you might also look at some of the Claudia Rozan (spelling) books, which also give a lot of variations and new ideas to add to the usual Passover fare and traditional Eastern European food.
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