OK, here's what I do: put the eggs in a large pot in cold water. Put on the burner on high. As soon as the water starts boiling, turn down until some bubbles are just breaking the surface. Set timer for 15 minutes. When done, run cold water over eggs until you can reach in, then take them out and plunge them into a bowl of ice and water. Once the ice is pretty much melted, dry off the eggs and store in refrigerator. My only secret to peeling (which doesn't always work) is to peel them under cold running water.
Now - my salt water recipe?
