paying3tuitions

^^Bethievt, can you share the recipe?
^^Jym 626, great to know on that wine; I have a few folks on my list to send it to.

Now, if Seder means "Order", I don't want us arrested for dis-sederly conduct, so will actually get productive and contribute recipes. These are for the 6th morning that feels like the 600th morning of matza breakfasts:

"Quick Muffins" -- prepare quickly, eat quickly -- yields 12; 35 min of oven time

1/2 cup milk
1/2 cup water
1/3 cup butter
1/2 tsp salt
1 cup matza meal
3 eggs
l tsp sugar

Preheat oven 350 degrees, grease 12 muffin cups.

Heat butter, water, milk, salt in large saucepan and bring to boil. Add matza meal, stirring with wooden spoon.

Continue stirring 5 min; remove from heat.

Add eggs, one at a time, beat well after each addition.

Add sugar, let stand for 5 min. Meantime, heat greased muffin pan in oven for 5 min.

Pour mixtures into cups, bake 20 min at 35o degrees.
Lower heat to 325 degrees, bake another 15 min.
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Bimuelos: Matza Cupcakes

1 and 1/2 cups crumbled matza
4 eggs, beaten
1/4 cup milk
1/2 tsp salt
1 tablsp oil
1 tablsp sugar

Soak matza in warm water for half hour; squeeze them dry.
Mix with remaining ingredients.
Grease a 12-muffin tin and fill to 2/3 of its depth.
Bake 350 degrees for 45 min.
Serve with butter, various preserves.
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I've tried the 1st recipe (yum), not the second. Both come from Nira Rousso's book,
The Passover Gourmet, which has a Sephardi flair but some good Ashkenaz variations too.