| Likewise, Marilyn, I hope you're ok. 5 quarts of charoses is in the fridge, eggs and shank bone are roasted and horseradish root is peeled and sliced for the Sedar plate. Tomorrow I roast the honey chicken, defrost the brisket and make a gravy...you know what I love most about the Sedar...I get to sit down!! (only kidding) |