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worrywart · 04-20-2008, 04:37 PM

bethie, it's probably too late for this year but I saw an episode of Rachael Ray where she kept fresh ginger in the freezer because it is easier to grate that way. Why wouldn't that apply to fresh horseradish?

04-20-2008, 04:37 PM	#197
worrywart Member Join Date: Nov 2005 Posts: 467	bethie, it's probably too late for this year but I saw an episode of Rachael Ray where she kept fresh ginger in the freezer because it is easier to grate that way. Why wouldn't that apply to fresh horseradish?