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Well, I am in serious recovery from Passover Seder cooking for ~40 people over the course of 2 nights. I am trying to stay awake until my normal bedtime tonight! For Seder #1, Brisket and Baked Apricot-Ginger chicken, with sides of Savory Mushroom with Thyme and Olive Oil, Zucchini Casserole w/dill, sweet carrot kugel and potato croquettes. For Seder #2, Tagine of Chicken with Prunes & Almonds, Potato, Carrot & Zucchini Kugel, Roasted Vegetables with Garlic/Tarragon Butter, Viennese Chocolate Torte and Turn-of the Century Danish Apple Macaroon. We keep strictly kosher for Passover, so no matter what the recipe is titled, it's all pareve. I have a bunch of kosher cookbooks, some devoted strictly to Passover, I scour epicurious.com for new passover recipes, etc. I had to drive DS#1 to the airport at 6:20 this morning so that he could return to grad school (I was so happy he decided to come home for the Seders!) and I woke my younger ones at 9 and made matzo brei for them for breakfast. However, going forward there are going to be a lot of leftovers served for the next few days until I get my second wind! Hope you all had great Seders with lots of singing!
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