|
I didn't find any Tam Tams either...we just put out regular matzah with the chopped liver and gefelte fish.
Our Seder for 30 went very well last night. Beyond the starters mentioned above, we made our special charoset, vegetarian matzah ball soup, turkey, meatballs, Persian celery stew, rice, sweet rice w/carrots, raisins, pistachios, & apricots (Persians eat rice on Passover), green beans w/peppers, sweet potato souffle' and a peach salad. For dessert we made chocolate covered strawberries and marshmellows...friends brought even more goodies.
I'm still full, but contemplating what to make when all the leftovers run out in a few days...how about a good recipe for passover noodles? I bought some, but they never taste very good when I've made them.
|