They still eat meat @ Reed- in fact during Renn Fayre they even have a meat smoke cam
http://www.speakeasy.org/~willmorg/ At Saturday’s feast you can expect our famous bill of fare, including turkey (smoked 22 hours in our amazing “Cathedral of Smoke”), cold-smoked salmon, pit roasted beef and smoked legs of lamb. And at all times, Pirate Camp will provide the kind of rustic, get-your-hands-dirty kind of experience that gives Renn Fayre that certain flavor you know and love.