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Before I bought a rice cooker, I loathed making rice. Brown rice, white rice, whatever I used came up out a goopy mess that often splattered on the top of the stove. I got a 6 cup Zojrushi rice cooker a few years ago, throw rice and water in, turn it on and walk away.
Every time, the rice comes out perfectly. Mine has a steamer insert. It's small, but I have steamed vegetables, fish, etc while cooking the rice.
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