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NYMomof2 · 07-02-2009, 10:13 PM

They are supposed to be the next "superfood." More omega-3 than salmon, very low levels of mercury. I'd like to eat them, but in their natural state they do not appeal. Does anyone have any good recipes that use them?

07-02-2009, 10:13 PM	#1
NYMomof2 Member Join Date: Dec 2005 Posts: 530	Sardines They are supposed to be the next "superfood." More omega-3 than salmon, very low levels of mercury. I'd like to eat them, but in their natural state they do not appeal. Does anyone have any good recipes that use them?
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