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worrywart: What are you looking for? I have a wonderful matza farfel kugel(savory, not sweet) that's good paired with grilled fish or chicken. (My daughter thinks it's her birthright; when she was a freshman we overnighted a whole one to her at school.) Also a Sephardic matza lasagne made with ground beef, pine nuts and sauteed leeks. Although both recipes have some of the dreaded cardboard-y elements, both are really good, and fun once a year. I also have a sensational Passover brownie recipe. Aside from a few of these annual favorites, we do pretty much what your family does -- lots of grilled or sauteed chicken, steaks, fish, and potatoes, potatoes, potatoes in various iterations.
Let me know if any of those recipes interest you, and I'll post them.
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