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Here's the brownie recipe, which I originally got from epicurious.com and modified slightly. It has since disappeared from the site, which is a shame, because these brownies are surprisingly good and easy.
Passover Brownies
1 c. granulated sugar
1 c. packed light brown sugar
1 c. (2 sticks) unsalted butter, melted and cooled
3 eggs
1 T. brewed coffee or 1/2 t. instant coffee crystals
3/4 c. unsweetened cocoa powsder, sifted
1/4 t. salt
1 scant c. matzah cake meal
Preheat oven to 350. Lightly grease a 7 x 10-inch or a 9 x 9-inch baking pan.
In a bowl, beat the sugar into the melted butter, then beat in the eggs, and finally stir in the coffee, cocoa, salt, and cake meal.
Turn the batter into the prepared pan and bake for 25-27 minutes. The brownies should be set and seem dry to the touch, but there should not be a crust around the sides. Cool in the pan and cut into squares.
Chag sameach, everyone!
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