| As you can see, we like options to the Passover cereal!
That banana farfel is indeed really good.
For popovers we just use Joan Nathan's recipe - good for jelly sandwiches.
My son (now in college) was extremely difficult to feed. For Passover Pizzas the best option turned out to be just using a piece of egg matzo, spreading with pizza sauce (if you only keep "ingredient kosher" like me, many regular brands are OK), then cover with mozzarella and microwave til the cheese melts. Add any veggies you like (which for my son was none!). |