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04-15-2008, 11:33 PM
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#121 | | Member
Join Date: May 2005
Posts: 338
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04-15-2008, 11:35 PM
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#122 | | Senior Member
Join Date: Aug 2006
Posts: 3,125
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Red Snapper Gefilte Fish with Lime Horseradish
2 med carrots, peeled
1 lb red snapper filets, cut into large chunks
1 small onion, chopped
2 T chopped parsley
2 t chopped fresh cilantro
1/2 t minced Scotch bonney chile
1/2 t minced fresh ginger
2 large eggs, lightly beaten
6 T matzo meal
1/2 c ice water
2 T kosher salt
2 t sugar
1 and 1/2 quarts fish stock
1/2 c grated fresh or drained prepared horseradish
3 T fresh lime juice
1 t grated lime zest
1. Slice one carrot.
2. Coarsely chop the other carrot and place in food processor with snapper, onion, parsley, cilantro, chile and ginger. Pulse until fish is ground. Place mixture in a large bowl. Add eggs, matzo meal and ice water and mix well. Mix in salt and 1 t sugar. Cover and refrigerate for 30 min.
3. Place fish stock in a wide pot and bring to a slow simmer.
4.Meanwhile, wetting your hands often, shape the fish into 16mounded ovals, using about 1/4 c of the mixture for each.
5. Place the carrot slices in the stock and gently drop in the fish ovals. Simmer slowly about 10 min.. Remove from heat and let gefilte fish cool in the stock. Cover and refrigerate overnight.
6. Shortly before serving, place horseradish in a small bowl. Stir in lime juice, lime zest and 1 t sugar. Spoon the jellied fish stock over a platter and arrange the cold gefilte fish on top. Garnish with carrots and pass the horseradish.
Ok, if it was easy, I wouldn't be an honorary Jew. It is REALLY good though.
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04-15-2008, 11:35 PM
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#123 | | Member
Join Date: May 2005
Posts: 338
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My kids have done a fair amount of wine-tasting in Europe. We, the parents, are totally out of the loop in that category.
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04-15-2008, 11:35 PM
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#124 | | Senior Member
Join Date: Oct 2004
Posts: 4,469
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nyumom-
I don't recall having that one. Report back and let us know if it isn't swill! |
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04-15-2008, 11:37 PM
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#125 | | Senior Member
Join Date: Oct 2004
Posts: 4,469
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How old are your kids, nyumom??
Collegekids backpacking around Europe don't always have the most discriminating palate. Any bottle of wine under 8 bucks tastes just fine to them |
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04-15-2008, 11:38 PM
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#126 | | Member
Join Date: May 2005
Posts: 338
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Thanks jym, I'll keep you posted on that one.
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04-15-2008, 11:41 PM
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#127 | | Member
Join Date: Sep 2005
Posts: 300
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This site KosherWine.com – Largest Selection of Kosher Wine is actually run by a kosher grocery store. They have a fantastic selection of wine onsite - we go every year and wander the aisles. You can use the site to research - probably too late to order this year and I don't know the out-of-state rules anyway.
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04-15-2008, 11:43 PM
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#128 | | Member
Join Date: May 2005
Posts: 338
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Thanks for posting that link, Marilyn - I'll take a look at it.
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04-15-2008, 11:46 PM
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#129 | | Senior Member
Join Date: Oct 2004
Posts: 4,469
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Marilyn-
Can you convince the Kosher wine shop to open a branch in Georgia??????
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04-15-2008, 11:53 PM
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#130 | | Senior Member
Join Date: Oct 2004
Posts: 4,469
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WOW nyumom-
The Domaine du Castel Grand Vin Cab (2004) is highly rated on the website Marilyn linked, and at $53.49 a bottle it is sold out! You scored a good one!! What time are your pouring?? I'll be there!!! |
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04-15-2008, 11:54 PM
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#131 | | Member
Join Date: Sep 2005
Posts: 300
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The store started out with a back room of wine - then moved into an aisle - then two aisles - then went online but boy has their web site fancied up over the last few years! They even have wine tasting before Passover - there was one little table set up when we were there over a week ago but they had a big sign for it being held last Sunday. They switch over almost all their food aisles for Passover - bring in baked goods, prepared dinners, you name it, you can find it there. It's not very close to us but makes a fun field trip every year.
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04-15-2008, 11:58 PM
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#132 | | Member
Join Date: May 2005
Posts: 338
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I beg your pardon, jym, but my kids are fairly sophisticated, and actually are serious about the wine that they choose, having spent their own time learning about the various wines and wine-tasting.
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04-15-2008, 11:59 PM
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#133 | | Senior Member
Join Date: Aug 2006
Posts: 4,297
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I inherited my MIL's copy of Love and Knishes -- an old, old edition. It's as good for learning Yiddish as for how to cook!
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04-16-2008, 12:03 AM
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#134 | | Member
Join Date: May 2005
Posts: 338
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I did see that wine on the website after I already purchased it. Maybe it's a good sign that it's sold out. My S takes notes every time he tastes a different wine. I should be consulting with him.
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04-16-2008, 12:15 AM
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#135 | | Senior Member
Join Date: Oct 2004
Posts: 4,469
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I am just teasing you, nyumom! I actually bagan my interest in winetasting in grad school. Took 2 non-credit courses-- first was learning the wines country by country, the other was grape by grape. I loved it and developed an unfortuately expensive hobby (wine collecting). Your kids should start to save their pennies (or bring more back from Europe when the dollar goes down).
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