NYMomof2

I've never heard of that game, PRJ, but it does sound like fun!

musicamusica

Fresh grilled sardines, served on top of butter lettuce and simply dressed with a vinaigrette.
One of my favorite meals!!

LakeWashington

I've read that Sardines from Portugal and Spain are great. The ones from Canada are said to be good [and relatively inexpensive] as well. Sometimes I'll use them just like a can of tuna for a tuna salad sandwich.

BunsenBurner

If you love sardines in oil, you will love this:

Smoked Riga Sprats in Oil

H thinks they are tasty and eats them straight out of the can. I think they are disgusting. Pickled herring, OTOH, is yummy.

barrons

These are good too

Crown Prince Two Layer Brisling Sardines in Olive Oil, 3.75-Ounce Cans (Pack of 12): Amazon.com: Grocery

toadstool

AAAHHHH memories of a summer bumming on the Islands of the Adriatic off of Yugoslavia. Under communist rule, food availability was slim. We would grab a loaf of still hot bread, take a tin of sardines and some Israeli fruit, and grab a skiff from the waterfront to the rocky YKK beaches: Lunch in the sun. Take a skiff back later; the whole island would try to take showers at the same time and water pressure would drop like a rock. Then off to dinner at a quayside cafe - grilled fresh fish, sliced cabbage or tomato, and a sliced tomato dressed with a touch of olive oil.