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07-02-2009, 10:13 PM
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#1 | | Member
Join Date: Dec 2005
Posts: 527
| Sardines
They are supposed to be the next "superfood." More omega-3 than salmon, very low levels of mercury. I'd like to eat them, but in their natural state they do not appeal. Does anyone have any good recipes that use them?
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07-03-2009, 12:37 AM
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#2 | | Member
Join Date: Apr 2008
Posts: 862
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straight up from the can. then down the hatch.
canned sardine cheese melt hoagie.
frozen sardines are expensive on the west coast. Mostly used for salmon fishing, which is now limited because of W's preference to irrigation of land farms. Compensation to fishermen has been much more $$ than what would have been paid to land farms.
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07-03-2009, 01:18 AM
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#3 | | Senior Member
Join Date: Apr 2008 Location: New Hampshire
Posts: 2,841
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On toast. Put the other slice on top if you don't like the appearance.
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07-03-2009, 07:30 AM
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#4 | | Senior Member
Join Date: Dec 2006 Location: CT
Posts: 1,947
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Ewwwww. Sardines. Ewwwwww.
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07-03-2009, 07:32 AM
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#5 | | Super Moderator
Join Date: Jan 2005
Posts: 7,413
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How about anchovies? How do those stack up?
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07-03-2009, 07:33 AM
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#6 | | Super Moderator
Join Date: Jan 2005
Posts: 7,413
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Here is a link to sardine recipes from Food Network. Apparently Mario Batali likes them! sardines : Food Network | |
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07-03-2009, 08:26 AM
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#7 | | Member
Join Date: Nov 2005
Posts: 769
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My 85-year old FIL eats sardines every day for his health.
I told him I would rather die sooner than eat sardines every day.
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07-03-2009, 09:43 AM
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#8 | | Member
Join Date: Sep 2006 Location: Pennsylvania
Posts: 924
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I guess I'm in the minority - I love sardines. I mash them up with a little mustard and worcestershire sauce and spread them on toast. Yummy.
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07-03-2009, 10:20 AM
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#9 | | Junior Member
Join Date: Jul 2005 Location: Missouri
Posts: 128
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I mash sardines into cottage cheese.
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07-03-2009, 10:43 AM
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#10 | | Senior Member
Join Date: Apr 2007 Location: PA
Posts: 2,347
| Quote: |
straight up from the can. then down the hatch.
| you can put them on crackers too. Yum!!
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07-03-2009, 11:19 AM
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#11 | | Senior Member
Join Date: Apr 2005 Location: New Hampshire
Posts: 1,134
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H eats them right out of the can!
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07-03-2009, 12:01 PM
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#12 | | Junior Member
Join Date: Jun 2008 Location: new york city
Posts: 105
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I like sardines saute with shallots and plum tomatoes, stuffed in crepes, pita bread or roasted peppers.
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07-03-2009, 01:31 PM
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#14 | | Senior Member
Join Date: Sep 2008
Posts: 8,828
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Love, love fresh ones. Just grill simply. We can sometimes get in NYC and CA, but Spain, Portugal and Italy are the best bet! Gladly eat every day when lucky enough to be in one of those places.
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07-03-2009, 02:51 PM
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#15 | | Senior Member
Join Date: Aug 2004 Location: Seattle, Lynchburg, VA
Posts: 9,897
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Love good small lightly smoked sardines in olive oil. With some lemon and pepper on rye bread open faced. Yummo--need to buy some. The prices have gone way up so now they are a treat.
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