What's the best way to reheat a large amount (7-8 lbs) of cooked pulled pork? Right now it is frozen. I was hoping to not add barbeque sauce to the pork, but to let the individuals top their sandwiches with sauce in the amount they choose. The pork was very juicy and flavorful right after cooking, and I want to maintain the same consistency when I serve it.
Can I reheat it on low in a crock pot for a couple of hours? Would I need to add some amount of liquid to keep it from drying out? How long is too long to reheat it in a crock pot?
This is my first venture into pulled pork, so I'm hoping all these expert cooks on CC can help with my big family dinner this weekend. Thanks in advance!