| Unfortunately, you have to make that decision the first time without really knowing what to expect. I've found that it really comes down to how the roommates/friends from the dorm eat that makes some difference. If it's a very social group that tends to go to meals together, then there will more likely be bigger usage of the meal plans. It also depends on the student's schedule. 1st semester, D had a night class and was involved in a couple of activities/groups that met early in the evening. As a result, she had a less predictable evening schedule, and didn't go to eat consistently with the same group of people every day. She started buying basic stuff at the co-op on campus (fruit, milk, bread, PB, and of course ramen noodles)....and learned with friends on her floor all the various places that delivered food to the dorm. Fortunately, she was pretty health conscious, so she avoided the freshman 15..... As a freshman in a non-kitchen unit, she was required to have a meal plan. As a sophomore next year, she'd already decided to get the meal plan that had minimal meals, with more $$ to spend elsewhere for food on campus. Then, she was accepted into a living/learning housing plan next year that is apartment-type housing on campus with a kitchen (and directly across the street from the Union with its big food court). Needless to say, she's thrilled, and we'll just have to figure out which of the various plans to buy up-front campus spending $$ for. There are several options where you can save 5% to 20%(or so) if you purchase the dining $$ up front.
As a parent, I was initially amazed by the size of the dorm dining facilities, and the options they offered....especially as compared to my dorm food memories of old. But, D pointed out that after a few weeks, the options really don't change....for many kids, it does get old. At least when they're cooking for themselves, they can make their own choices.....limited as they tend to be. |