I have a few questions, regarding the difficulty of MENU and how much it really helps in terms of getting into finance and the Kellogg Certificate.
1. What is the average GPA in most of the courses in MENU?
2. Would recruiters in S&T or IB know that MENU is extremely difficult and thus be more lenient with the GPA cut-off? I know 3.5 UW is the unofficial cut-off typically.
3. I know the Kellogg Certificate gives preference to those who took the MENU sequence; however, would it be possible that regular Economics majors with higher GPA's may be favored over those with lower GPA's in MENU?