A Bag of Fresh Spinach

momofthreeboys
Tue, 11 Jan 2011 19:59:04 +0000

Agree with all…I wilt with olive oil and garlic, I add to my marinara and bolognese sauces, I add to salads and soups (love Italian wedding soup), make spinach salad with hot bacon dressing, chop it up and add to scrambled eggs…so many, many things to do with Spinach and as my mother used to say when we were little “it’s good for you.” I generally keep it around.