A Bag of Fresh Spinach

sk8rmom
Tue, 11 Jan 2011 22:11:23 +0000

I often saute diced cooked (leftover or bagged) potatoes in olive oil and garlic then add spinach, pepper, a little prosciutto or bacon, and some pieces of hot cherry peppers if I want to spice it up. I toss freshly grated parmesan cheese into it right at the end. I borrowed this recipe from a great italian restaurant years ago and my kids love it so much that I have to buy two bags of spinach…there’s never a smidgeon left! It also works well with escarole and other types of greens.