A Bag of Fresh Spinach

poetgrl
Tue, 11 Jan 2011 20:12:23 +0000

Saute mushrooms in olive oil with garlic, in a larger saute pan. Add a couple of teaspoons of cours-grained mustard and stir, add spinach and put on lid. Finish off with a handfull of grated parmesan cheese and toasted breadcrumbs, toss and serve.

sorry, too late.