A Bag of Fresh Spinach

2college2college
Tue, 11 Jan 2011 16:30:03 +0000

I love it sauteed with lots of garlic and a little EVOO too.

I use spinach as a bed for a lot of things. Fish, poached eggs, ravioli, any meat, other veggies. I toss with a little oil, salt it and microwave on each plate until wilted.

I love it tossed with pasta in EVOO or light cream based sauces. Linguini, spinach, red pepper flakes, garlic and the oil. Yum!