Any ideas for using watery white wine?

sally305
Tue, 19 Feb 2013 21:56:21 +0000

Save two bottles to take to summer parties (where it won’t be noticed that it came from you :)). Use the third in cooking–splash it over chicken breasts before baking, deglaze a pan with it, or pour some in at the end of caramelizing onions–it won’t go to waste.