Any ideas for using watery white wine?

mathmom
Tue, 19 Feb 2013 23:38:09 +0000

I cook with white wine all the time. The easiest recipe IMO is Roast chicken. The next time you roast a chicken put 1/2 the bottle in along with some onions and garlic (or even better than onions use shallots). Roast at 400 for about an hour, baste every 20 minutes or so. You will have delicious chicken with the best sauce. No need to thicken it, it’s great just the way it is.