Any ideas for using watery white wine?

lookingforward
Tue, 19 Feb 2013 22:01:05 +0000

WF will probably take back the unopened. We’ve made kir (a splash or more of creme de cassis,) but a bad base is a bad base. You might also look up something like poached pears, some delicate fruit, maybe with a little crystalizd ginger. So easy. The wine will probably get stronger as it boils down a bit.

Oh! Yes, Sally’s idea! At the end of a party, we once used the not so great stuff and by that point, no one noticed.