Any Tea Experts out there?

JustaMom
Sun, 03 Nov 2019 17:08:33 +0000

When I was in China, we visited a green tea farm. One thing we learned was that “fragrance” tea (jasmine, etc.) are made to mask sub-par tea leaves. Until that day, I had never had a cup of green tea that tasted good to me. We learned that the set up (water temp) and steep time(s) (and of course the quality of the leaves) were the key to a delicious cup of green tea.