Bakers out there? REALLY dumb question:

sunnyflorida
Wed, 01 Jul 2009 13:09:37 +0000

I hate to confuse things but I thought pyrex made 8X8 and 9X9 and 10X10 back in the day, and the pyrex 10 was the 10X10? I could be wrong, but it is not the loaf pan nor is it the big oblong one. I think your safest using the 8X8, and it might need to cook a little longer if that means it is deeper with dough than usual.