Bakers out there? REALLY dumb question:

Cardinal_Fang
Wed, 01 Jul 2009 13:01:49 +0000

How much flour does the recipe call for? Certainly a loaf pan would be wrong, but an 8" baking pan might be too small.

By the way, if you don’t have a pyrex pan you can always use a metal one and up the oven temps by 25 degrees.