Beet greens

Bromfield2
Mon, 07 Apr 2014 13:01:38 +0000

I bought verjus that I found in a Farmer’s Market and have started using it on beet greens as well as on spinach and kale that I also saute with a little olive oil and garlic. Has anyone ever heard of this? It’s a juice similar to vinegar that comes from pressing unripe grapes. I’d never seen it before, but now I’m hooked.