Beet greens

mom60
Tue, 08 Apr 2014 02:43:53 +0000

Reporting back- I sautéed in a small amount of olive oil with shallots and garlic. Added red pepper flakes and a splash of red wine vinegar at the end. Served it over quinoa. H liked it but thought that it was a bit on the bitter side. I liked it. I can’t decide if next time I would add more vinegar or leave it off all together. I would have used lemon but didn’t have any in the house. We both would have it again. I like that you use the entire beet without any waste.