Canned Chicken Broth

Bromfield2
Thu, 06 Mar 2014 20:57:02 +0000

I make my own stock so I control what goes in it. Usually I throw in the chicken carcass (left over from my roasted chicken–I usually make roast chicken for Sunday dinner) along with onions, carrots, bay leaves, thyme and parsley. Makes a great stock. Once you make your own, you won’t want to use the stuff from the store, which I will use if I’ve run out of stock.