Canned Chicken Broth

MommaJ
Thu, 06 Mar 2014 09:38:02 +0000

WIth all due respect to your mom–chicken stock will solidify when chilled because it’s made from simmering bones for a long time and extracting their gelatin; broth is different, made mostly from meat rather than bones and won’t solidify when chilled–though it may thicken up a bit. The assumption that major manufacturers’ food labels are deliberately deceptive (in contravention of FDA rules) requires a level of skepticism I don’t possess.