Chocolate cream cheese frosting?

SlitheyTove
Wed, 22 Dec 2010 16:11:43 +0000

fendrock, you’re going to have to add more sugar to compensate, which means you’ll probably have to add more cream cheese to keep the frosting from being too sweet, which makes it less chocolatey…I dunno, how about just making plain cream cheese frosting? Or maybe use some chocolate sauce from the back of the fridge?