Crab Meat in a Can; Suggestions

abasket
Tue, 23 Dec 2014 02:03:33 +0000

I’ve bought canned crabmeat to use in dips. I usually just be sure NOT to buy the cheapest - I think you get what you pay for. I have a recipe for a spread that gets slathered on english muffiins halves and broiled - the canned works fine because you don’t want chunks.