Entertaining at Home

rockymtnhigh2
Sun, 26 Jun 2022 03:49:39 +0000

Natashaskitchen.com YouTube video of ‘how to make a charcuterie board’. H and I watched that video. It was great.

We then went to the local grocery store specialty cheese section and got Gruyere, St. Agur, Manchego, Camembert, and Brie and I cut and labeled them. Added sea salt crackers and French bread, green pesto, Italian honey, French mustard, prosciutto, greek olives, grape tomatoes, strawberries, green grapes, pecans and pocky sticks. We had a large platter I put on a bench in front of the seats.

Had bottles of white, red, and rose wines, corona beer and a German Radler.

Seriously easy, pretty and tastey. Kept well out on the deck.