Exchange Student from France

marite
Fri, 11 Jul 2008 22:58:00 +0000

Well, these (no longer) kids are Parisians. In Marseille, they’d be used to North African and Middle Eastern cuisine and would also be familiar with Spanish and Italian food. In Alsace, it’s saucisses et choucroute garnie (sausages and sauerkraut). in Lyon, there’s lots of meat pies. My nieces and nephew are very Americanized. I goggled when I saw them eating milk and cereals for breakfast. In my days, one just drank warm milk.