Exchange Student from France

cnp55
Sat, 12 Jul 2008 06:56:55 +0000

I agree with Marite … my son was living in the Vacluse region (Avignon and Orange) and the North African, Middle Eastern, Moroccan food is what’s he’s cooking for us now that he’s home. Along with pasta. Although he’s seems to have keyed in on the differences between Provencal pastas and Italian pastas – I don’t know the differences – and is rather distainful of the Italian versions!