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Plainsman
Mon, 12 Sep 2011 21:15:10 +0000

Also, we always go to Joe’s Pit BBQ at 3909 Liberty Ave. in Vermilion, OH. They have the best ribs we have ever had. That is saying alot, since I have eaten alot of ribs all over the country. They are definately worth checking out.



Okay. Ribs battle. It’s on. I say Barney’s in Chicagoland. Ordinary sauce, but the ribs are the finest meat I’ve ever tasted. The meat literally falls off the bone. And no fat.

My second choice: Texas Roadhouse. Better sauce than Barney’s, and the meat is the second best I’ve ever tasted, coast to coast.

Famous Dave’s comes in at third place. The BEST sauces by far, but the rib meat is sometimes a bit fatty compared to Barney’s and Texas Roadhouse.

I’ve tried ma and pa rib shacks and joints, from Maine to Minnesota to Memphis to Miami. Memphis dry rub ribs are particularly over-rated. That may sound blasphemous to some, but I’m sorry. Memphis has the blues but the ribs ain’t making it, IMHO.

Best combination: Buy Famous Dave’s BBQ Sauce and slather it all over a full rack from Barney’s. It’s heaven. It really is.