Food Fight: Is it Really Mayo?

greenwitch
Wed, 19 Nov 2014 22:06:19 +0000

Here’s a link that shows how differently the cookies turn out if you alter/add/subtract from the standard ingredients. A friend and I made chocolate chip cookies as young girls, without the brown sugar, and they did indeed come out wide and flat!

The Science Behind Baking Your Ideal Chocolate Chip Cookie : The Salt : NPR;