Food Sacrilege

second_spring
Wed, 16 Aug 2006 17:09:51 +0000

Mustard (definately not Dijon) and sauerkraut on a hotdog, period. Wash it down with Dr. Brown’s Celray tonic.

When I was growing up, my after school snack was usually a couple of pieces of rye bread slathered with some of the melted chicken fat that was always sitting in a glass on top of the stove. Mayo or butter on rye bread still seems wrong to me.

Now don’t get me started about chocolate or blueberry bagels…