Gluten free desert recipes?

esobay
Fri, 12 Nov 2010 22:47:46 +0000

Thanks to all! I made the Betty Crocker brownies, they turned out great. (My H ate all the edges). The taste is VERY chocolate, almost semisweet. I added pecans. The texture is “right” just like most other brownie’s I make (mostly from various packages).

I think the chocolate is so dense that I am going to add the back up dessert - cream cheese peppermint patties. Then, if you don’t like chocolate, you can eat the mint alone. If you think the brownie is too chocolate, you can put a mint (they are squashy) on top like frosting. So everyone is covered.

Thanks for the tips! I would have been afraid of gluten-free packages without some handholding!

edit to add. no we were not using solar boxes for the backpacking, this is first timers so we have enough just getting the shelters up and dinner on the “stoves” cooked.