Gourmet Indulgence: Ham from France

BrownParent
Mon, 05 Oct 2015 20:16:15 +0000

Yes I will buy those products, they are maybe a bit more expensive than other cured meats but not all that much. I think of a 1/3 lb or this on a charcuterie tray with salami etc… I have never seen smithfield or Virginia ham served in paper thin slices like that, is that common? I’m not in ham country.