Gourmet Indulgence: Ham from France

lje62
Mon, 05 Oct 2015 23:24:48 +0000

I was in Sweden a couple of weeks ago and was faced with trying to make a palatable dinner with limited resources fro my elderly in-laws. At home, this is a breeze for me, but there were ingredients I just couldn’t get there …that being said, and knowing their tastebuds, I found amazing air dried bacon to garnish my roasted brussels sprouts. It was like nothing I can find in the provincial areas of southern NJ…If I could but it here, I would, although pancetta is similar ( but can’t be eaten without cooking )