Hanukkah wishes

Marilyn
Wed, 17 Dec 2025 23:26:20 +0000

I’ve been making latkes for decades; used to fry a bunch for son’s school parties since no one else was going to acknowledge Chanukah if I didn’t do it.

I recently ran into an article where someone tried eight variations to see what tasted best: hand grated vs food processor, flour vs matzah meal, baking powder or not, etc.

My potatoes go through a multi step process - first the shredding blade on the processor, then moisture squeezed out, then quickly pulse chopped. It does lack that knuckle skin additive.