Happy Cinco De Mayo! Virtual CC Celebration!

mathmom
Thu, 05 May 2016 18:36:17 +0000

This is what I am making tonight (from Sunset’s Low Fat Mexican cookbook):

White Fish with soft cornmeal
4 1/3 cup chicken broth
1 cup cornmeal or polenta
1/2 tsp cumin seeds
Stir together in sauce pan till fully blended. Bring to a boil and stir often, (how long? who knows!). Then reduce heat and simmer gently, uncovered still stirring often, until it tastes creamy. About 20 minutes total.
1 small can green chiles
Stir into polenta
1 lb. white fish (sole, sea bass, orange roughy were their suggestions) in 4 pieces
When polenta is close to done put fish in 475 degree oven in a single layer until just opaque (about 6 minutes).
1 small red bell pepper seeded and minced
1 Tb cilantro leaves
salt
lemon slices
To serve put polenta on plate top with fish sprinkle with peppers and cilantro. Salt to taste, Serve with lemon slices.