Happy Cinco De Mayo! Virtual CC Celebration!

Youdon_tsay
Thu, 05 May 2016 18:51:54 +0000

Gracias!

Sopa de Sabores (Soup of Many Flavors) or Tortilla Soup

6 boneless, skinless chicken breasts cut in bite-size pieces
3 cans chicken broth (14.5 oz. cans)
1 can Del Monte Mexican recipe stewed tomatoes (14.5 oz. can)
1 can crushed tomatoes (14.5 oz. can)
1 can Hunts diced tomatoes and green chilies (10 oz. Can)
2 cups water
1 small onion, finely chopped
1 celery stalk, thinly sliced
1 teaspoon crushed garlic
2 heaping tablespoons ground cumin
2 heaping tablespoons chili powder
1 tablespoon Worcestershire sauce
½ bundle cilantro leaves (trimmed, chopped, without stems)
juice from 1 small lime
½ cup picante sauce

In a large pot, mix all ingredients except chicken pieces and cook on medium heat for 5 minutes, stirring occasionally. Add chicken and cook for 15 minutes on medium heat until boiling. Stir occasionally. Serve in bowls with condiments on the side so guests can add as much or as little as they like. Recipe says it makes 10-12 servings, but I think it makes more than that!

Condiments:
2 cups shredded Monterrey Jack cheese
4 limes, sliced
3 avocados, cubed
Corn tortillas or tortilla strips (I buy corn tortillas, cut them into strips and toast them in the oven until crunchy)