How long will these dips/relishes stay fresh?

zipyourlips
Sat, 07 Dec 2013 21:36:47 +0000

Thanks for the quick replies. I am not canning or processing, and the recipes don’t suggest a shelf life. I don’t think any of them would freeze well, unfortunately.

ek, I was also thinking that a week would be safe. The feta is something PCC used to sell in the deli as “Mediterranean Mezza” and it has so much olive oil and garlic that I can’t imagine it going bad! How could any cooties live in all that salt and oil and garlic?!