I think I ate something bad.

Derivate
Mon, 23 Aug 2010 02:35:06 +0000

Made Ling Ling potstickers.

The potstickers were cooked, at least the skin was. The filling was kinda mushy still, but temperature wise it was hot.

After eating it, I realized maybe the meat wasnt fully cooked. I mean, the meat was hot (temperature wise), but the mushy texture made it seem undercooked.

I’m afraid of getting tapeworm and all the other bad things associated with eating undercooked meat.

Oh it was chicken and vegetable potsticker btw.