Instant Pot (Pressure Cooker) Tips & Recipes

my2sunz
Tue, 07 Apr 2020 21:42:07 +0000

@abasket - this is the recipe I used, but I didn’t add the rosemary (I didn’t have any and wanted it to be more versatile): https://www.cookingcarnival.com/instant-pot-olive-oil-rosemary-no-knead-bread/
I’ve made it a few times and it always comes out great. It says to proof for 4 hours, but the best loaf I made only proofed for just under two, so I think it can be quicker with no loss in quality. Just peek in to see if it has risen enough and then it should be good to go.