Instant Pot (Pressure Cooker) Tips & Recipes

Cardinal_Fang
Tue, 07 Apr 2020 01:36:34 +0000

I’ve been making the No-Knead bread with 1/4 teaspoon of yeast for the three cups of flour size (so, half a teaspoon if making the doubled recipe @thumper1 posted), and allowing it to rise for 18 or more hours. The longer rise develops the flavor better I think.