Kitchen ovens - Convection/steam/microwave drawer - thoughts?

mathmom
Thu, 02 Mar 2017 02:01:53 +0000

I had a warming oven in my previous kitchen. I bought it on purpose, but never used it once. Even at parties. It still seems like a great idea. The wok burner I’d think was cool if I was buying a house. My wok has a flat bottom and my burners put out 21,000 BTU so I’m good for now.

I have to ask, why do I want a steam oven?