Kitchen ovens - Convection/steam/microwave drawer - thoughts?

mycupoftea
Thu, 02 Mar 2017 04:50:13 +0000

Unexpectedly, I love my warming drawer. It keeps dinner warm (but not overcooked or dried) for hours. And when I have guests, it keeps the main dishes warm while we entertain and eat salad. Have never forgotten anything inside, I just serve everything at once. Now that I am used to it, I would really miss it if we had to relocate. I also have a convention/regular wall oven, and convection is always the default setting, unless I have a very specific recipe. Never used the convection function in my microwave - it takes too long to cool down, and I cannot use a microwave while it’s still warm. It does seem very personal…