Kitchen ovens - Convection/steam/microwave drawer - thoughts?

oregon101
Wed, 01 Mar 2017 03:23:08 +0000

We built 15 years ago. I was a vegetarian for 35 years, 10 in this house. We have a built in 25,000 BTU WOK. Now I wonder, when we sell in 2-3 years, how that is going to go over! :-S
It does do an amazing stir fry!