Let’s Bake Bread: Your Fav Quick Bread or Sourdough/Discard Baking Tips & Recipes

gandalf78
Thu, 02 May 2024 22:54:58 +0000

Okay, here’s the latest and greatest:

I used a bottle of Corona beer and tweaked my recipe a little bit to accommodate the extra amount of liquid; and I used parchment in the Dutch oven instead of some canola/vegetable oil to prevent sticking. I liked the crumb and the taste in this version best of all the loaves that I have baked using a beer/ale/porter; and the bottom of the loaf was much less browned compared to what I usually obtain with oil, so thank you for the suggestion about using parchment paper! (I still would like to know what to do if parchment paper is not available when I bake a loaf.) I will try it again with Corona to see if I can duplicate the results.