Let’s Bake Bread: Your Fav Quick Bread or Sourdough/Discard Baking Tips & Recipes

abasket
Mon, 06 May 2024 13:33:43 +0000

I made sourdough English muffins this weekend and let me tell you I will be doing it again - frequently!

Half the batch I realized it made too thin so beefed up the thickened of the second half to be more like a regular thickness. But both turned out delicious with a great crunch when toasted which is how I like them. Very easy recipe, you do an overnight rise.