Let’s Bake Bread: Your Fav Quick Bread or Sourdough/Discard Baking Tips & Recipes

abasket
Fri, 03 May 2024 00:10:16 +0000

I recently saw a couple of videos/posts that have you put raw rice in the bottom of your Dutch oven (Enough to nicely cover the bottom) and then set your to be baked bread in parchment on top of it - the bottom gets browned but lighter and less of a hard “crusty” on the bottom (if you’d like it that way!)

I haven’t tried it but the results looked good and made the cutting through the bottom crust easier.