Let’s Bake Bread: Your Fav Quick Bread or Sourdough/Discard Baking Tips & Recipes

abasket
Sun, 02 Jun 2024 14:56:22 +0000

Getting a little more adventurous with my sourdough - baked this beauty, sourdough with dried cherries and dark chocolate, crusted in pecans (was suppose to be seeds like pumpkin and such but I didn’t have).

So good! (Not burnt on the top just some crispy cherries)

Two things that have helped my finished product technique. One, cut the bread in half and freeze half. Two, cut it in half so that you can then use a half to cut “half” slices - much easier to cut and honestly a better serving size.