Making Soup from Turkey/Chicken Carcass

mathmom
Mon, 09 Dec 2013 15:59:35 +0000

If you are really worried you can boil soup every few days to re-sterilize it. It can last a lot longer than just a few day. As for VeryHappy’s dilemma, I do pretty much what she does. I don’t think you need that fine a strainer - most collanders will catch everything you need to catch, but if you want to pick of the extra meat you haven’t got much choice.

This year I made dumplings from the leftover stuffing. They were really good. It’s the first year I’ve actually managed to make too much stuffing. Will have to do it again!