Making Soup from Turkey/Chicken Carcass

VAMom2015
Mon, 09 Dec 2013 13:03:11 +0000

We boil the carcass without any added veggies–just some seasonings. Then you can pour off the stock and throw away the bones. Then I put stock in fridge. Then when it’s cold you can remove more of the fat that solidifies on top.

I then use the stock to make soup and cook with veggies then add noodles or rice toward the end. I also add the remaining turkey that is leftover before it turns into a science experiment in the fridge! We had the last of the soup for dinner last night!