Making Soup from Turkey/Chicken Carcass

VeryHappy
Mon, 09 Dec 2013 14:10:54 +0000

But even after I slice away all the meat from the bird for the turkey platter, there is always lots and lots of meat still on the carcass, in hidden places. I don’t want to throw that out too. Also, I think there is more flavor in the stock when one boils the carcass and the water with the veggies.