Making Soup from Turkey/Chicken Carcass

emeraldkity4
Mon, 09 Dec 2013 15:40:58 +0000

It isn’t recommended that you keep it longer than four days.
I take that to mean all leftovers should be finished within that time, no matter what you do with them, ( unless you’ve frozen them immediately).
But I really hate stomach issues, so I err on the short side.