Making Soup from Turkey/Chicken Carcass

emilybee
Mon, 09 Dec 2013 13:12:16 +0000

I do exactly what VAMom does. I boil my carcass without any veggies, too. Depending on how much good meat is left on the carcass, I either pick out the good bits, or just throw it all out.

After I chill it and skim off the fat, I throw in all the veggies and all the leftover turkey that was carved off. I always fill at least 3 or 4 quart sized container with the soup and freeze and keep the rest in the pot to have the first week. I just put the remaining soup from big stock pot into smaller pot and it’s out in my garage. I will finish it up this week, since H will be out of town.