Making Soup from Turkey/Chicken Carcass

BuckeyeatHeart
Mon, 09 Dec 2013 14:46:40 +0000

We have done the same as you, OP, using the fine mesh strainer to remove the bits. Hubby first removes the chunks (bones, veggies, etc.) with a spider and then through the strainer. If we have any cheesecloth, we will use that next. Turkey Barley Soup was great (as usual) this year and we still have another batch of turkey broth in the freezer.