Making Soup from Turkey/Chicken Carcass

GTalum
Mon, 09 Dec 2013 19:59:52 +0000

I take off all of the good meat I can and sacrifice the rest to the soup. Since I usually simmer it for 4 hours or so, there isn’t much flavor left in whatever meat is left.



Exactly what I do. I throw everything out and reduce the broth. If I want to make soup, I just add left over turkey meat,vegetables, and rice to the bowls. I find a much more flavorful soup that way.