more on the "special diets" issue

anomander
Mon, 29 Feb 2016 16:31:53 +0000

You can also make macarons for dessert with your leftover almond flour! I have a couple bags of almond flour sitting in the freezer from a brief episode of macaron mania last summer. Sooooo good. But I had to cease and desist due to excessive self-inflicted gorging.

Anyway, D had to go gluten-free for a little while last summer. IIRC it’s really just flour / grains that have gluten. The easiest thing to do was just not eat anything made with flour, e.g. bread and pasta.