more on the "special diets" issue

garland
Sun, 28 Feb 2016 23:39:36 +0000

My Mom was diagnosed with celiac at 80 years old. And you know what? the GF products and labeling are probably a hundred times better than they used to be, partly because of the “hobbyists”. Not to mention that there’s more credence being given to the idea of sensitivity, because of changes in bread in the industrial age, and because I don’t think that people are ALL deluded idiots, that some might really be experiencing reactions of a non-celiac sort…

Anyhoo, carry on.