more on the "special diets" issue

mathmom
Mon, 29 Feb 2016 14:35:05 +0000

My meatloaf has the kitchen sink in it. It’s my grandmother’s recipe - and it’s not really a recipe - since the whole point of it is to get rid of leftovers. I really like what a bit of cottage cheese does to it.

We had a wonderful meatloaf at a wine dinner at a local bistro. His meatloaf (beef only) had an egg and onions. It was wrapped around provolone and sundried tomatoes and was served with a Bearnaise sauce that was garnished with tiny diced peppers. It was delicious.