more on the "special diets" issue

BunsenBurner
Mon, 29 Feb 2016 17:39:18 +0000

What garland said. A bread crumb here and a dusting of flour there is not going to mean much for someone who is simply sensitive, but for a celiac sufferer even a minuscule amount of gluten would cause problems. When in doubt, ask, then check ingredients carefully and purge flour out of your kitchen prior to cooking for someone with celiac. If someone in my house were diagnosed, I would make sure there would be no gluten in my house for all of us.