New Year's traditions.

mathmom
Fri, 01 Jan 2016 22:18:30 +0000

Collards have a lot more flavor than kale and are really yummy with a bit of sweet and sour (traditionally vinegar and brown sugar or mollasses) and of course fatback, though I usually use bacon. I’m pretty sure that Pizzagirl could find blackeyed peas in the grocery store both in the canned and dried bean sections. Maybe even frozen.