Open house invite etiquette

NorthMinnesota
Mon, 14 Nov 2016 18:44:42 +0000

The invite definitely says wine and cheese in BIG lettering. I will have charcuterie platters with meats, cheese, fruit, veggies/shrimp cocktail(maybe some smoked salmon canapes) and then a dessert buffet. There will be four different rooms with stations. One room will be the dessert buffet, one room a beer area with appropriate snacks (nuts/pretzels and mustard, etc) and the other two areas will have the meats/cheese/fruit/olives/veggies. I have an 8 foot wooden serving board that my other son-in-law made that will be on the dining room table and the food arranged on that and other wooden wine crates and tiered trays. I do not want anything hot/heated to alleviate kitchen congestion.