Opentable.com...more than meets the eye

emeraldkity4
Mon, 25 Oct 2010 18:31:06 +0000

Do you really think that a waiter “deserves” a 20 dollar tip for a bottle of wine that is priced at 100 bucks? Order two bottles and the tip should be 40 dollars? For bringing 4 glasses to the table?

I find it hard to believe, that someone who can afford to pay $200 for two bottles of wine to be served to them, is not smart enough to figure out that will be included in the total cost of their " dining experience" and that the tip should reflect the total overall cost.

Of course I have never had a wine that I thought was worth $50 a person.
;)