Opentable.com...more than meets the eye

AiHy
Mon, 25 Oct 2010 19:54:35 +0000

As a waitress, I tip out about 7% on alcohol sales. As soon as you order that $100 bottle of wine, I owe the bartender and server assistant $3 and $4, respectively. Just something to take into account when you consider tipping a less-than-standard amount on wine.