Opentable.com...more than meets the eye

emeraldkity4
Wed, 27 Oct 2010 12:21:33 +0000

*Are places doing well enough that they don’t feel the need to use Opentable or does Opentable not have a good sales rep for our area.
*
In our area the restaurants listed on opentable fall under the category of: Canlis & co- expensive restaurants which have been around forever( before there were other choices) & need to do whatever it takes to keep their seats filled.
Small chains that attract tourists ( Tom Douglas- Ruth Chris- Ivars)
Newer restaurants who are trying to get their foot in the door.

They really don’t have that many restaurants listed for my area- I was surprised.
I looked up * Asian* and no Indian/Thai/Vietnamese/Chinese etc restaurants were listed- a couple sushi restaurants and a few others that weren’t Asian, but served seafood.